Dulce De Leche Brownies/Caramel Brownies

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Did I know about DDL(Dulce De Leche pronounced as  DOOL-se day LAY-chay) ? Not at all. I am introduced to Dulce De Leche by Subhashini’s Fondbites Bake Along challenge, DDL brownies. And I can tell you this one is addictive. You taste once, you wont be able to stop. I think the Dulce De Leche tastes between butterscotch and caramel!? I lean more to caramel. A thick caramel. And it tastes soooo yummy.

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Dulche De Leche is prepared by slowly heating sweetened condensed milk.  Literally translated, it means “candy of milk”

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Now to recipe:-

Ingredients:-

1/2 cup butter

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

pinch of salt

1/4 tsp baking powder

2 tbspn finely chopped nuts(I used cashews and almonds). This is optional. You can totally leave it out.

1 cup Dulce de leche(see direction for making DDL at home)

Directions:-

When I bake for Fondbites Bake Along, the recipes are given by Subhashini and I follow that most of the time as it is. Since I follow her recipes I provide link to her recipe, unless I have made some changes to the original recipe provided by her I do not write the recipe.

Check this link for detailed instructions –

http://www.fondbites.com/bake-along-2-dulce-de-leche-brownies/

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