Gulab Phirni | Rose water infused rice pudding | How to make gulab phirni

Facebook0
Facebook
Pinterest1
Google+378
Instagram0
Follow by Email
RSS
YouTube0
YouTube

DSC_0219 DSC_0228

 

 

 

 

 

 

 

 

 

DSC_0200

 

 

 

 

 

 

 

 

DSC_0203

 

 

 

 

 

 

 

Gulab Phirni or rose water infused rice pudding is a traditional North Indian sweet dish prepared from ground rice which is cooked in creamy milk. Phirni is traditionally served in clay pots chilled. It’s a very simple sweet dish to make, and the result is a delicious, rich and creamy pudding with rose flavor to it.

Let’s move on to how to make gulab phirni

Recipe adapted from – everyday musing

Ingredients:-

1/2 cup Rice

1 liter milk(preferable full cream milk)

1/2 cup sugar

1 tspn of rose water

Few strands of rose for garnish

Nuts for garnish

 

Method of preparation:-

Gulab Phirni---2

 

 

 

 

 

 

Gulab Phirni---3

 

 

 

 

 

1. Soak rice for minimum 2 hours. Grind them into paste, keep aside

2. Boil milk in a heavy bottomed pan. When milk starts to boil, add the rice paste. Reduce the flame to low and keep stirring in  between. Cook on low flame for 20-30 mins or until rice is cooked through. Keep stirring, other wise the rice will stick to bottom and will form lumps.

3. Now add sugar and stir well, finally add rose water and cook for 2-3 mins. Gulab phirni is ready.

4. Transfer them to bowls, refrigerate it for about 1 hour. Just before serving garnish with rose petals and nuts and serve chilled. Phirni is best in clay pots, hence I used clay pots.

GulaGu

You may also like...

7 Responses

  1. Rohini says:

    Soo simple and yummy..Love it.
    Thanks Jyo.

  2. aruna says:

    hi jyothi….thanku so much this recipe is ultimate in its taste…I selected this and prepared it for 10th marriage anniversary…and hurrayyyyy it was a big hit…Every instructions and measurements I followed …taste is awesome…and superb…thanks once again

    • jyothirajesh says:

      That is awesome. I’m glad you tried the recipe and everybody liked it. Hope to have you here more often ;). Thank you Aruna :)

  3. aruna says:

    welcome jho :)

  4. Prof. J.A.K. Tareen says:

    Dear Sir,
    My wife is writing a cook book with about 130 recipes of our own. Some of the pictures should we like to adapt from the internet. The adapt picture, we wish to use in the book with due mention of your name. I am writing to seek your permission to use the Firni picture.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Enjoy this blog? Please spread the word :)