Cashew crescent cookies | Step wise recipe for cashew crescent cookies

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Celebrations and sweets are tied together in India, especially during the festive season. Diwali is round the corner, and I love making special dish at home. This festive season brings a reason to cook a lot of goodies and indulge in them, and enjoy the joy of sharing goodies with friends and neighbors.

This Diwali try something new instead of the normal sweets and snacks. Try this soft cashew cookies. :)

For this week’s Bake Along challenge #45, Subhashini gave us this soft cashew cookies. The shape of the cookies makes it look soo cool.

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Butter – 100 gms
Caster Sugar – 1/3 cup
Egg – 1 or Milk – 40 ml
All-purpose flour – 1 cup
Cornflour – 3/4 cup
Baking powder – 1/2 teaspoon
Salt – 1/2 teaspoon
Milk powder – 3 tablespoons
Cashews – 60 gms
Granulated sugar – 3 tablespoons
Vanilla extract – 1 teaspoon

Method of Preparation:-

When I bake for Fondbites Bake Along, the recipes are given by Subhashini and I follow that most of the time as it is. Since I follow her recipes I provide link to her recipe, unless I have made some changes to the original recipe provided by her I do not write the recipe.

Check this link for detailed instructions –

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2 Responses

  1. These look delicious Jyothi! I’d love to veganize these and have them with tea in the afternoon.

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