Chicken Kofta Curry | Chicken Minced Meat Ball Curry

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Chicken Kofta curry or meat ball curry is chicken keema cooked in Indian spices with onion-tomato gravy! Soft kofta pieces made out of minced chicken and masalas, cooked in a curry robust with flavors.  It’s one my favorite curry recipe.

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Here’s my chicken kofta curry recipe

Ingredients:-

To make chicken koftas, Click here for the recipe.

For the gravy-

Onions – 2 nos medium sized
Tomatoes – 3 nos medium sized
Ginger-garlic paste – 1 1/4 tbspn
Green chillies -2-3 nos slit(adjust as per requirement)
Red chilli powder – 2 tbspn(adjust as per requirement)
Coriander powder – 1 tbspn
Turmeric powder – 1 tspn
Cinnamon – 1 small piece
Cloves – 4 nos
Salt to taste
Oil – 3 tbspn
Water – as required

For Garnish-

Corinader leaves

Method of preparation:-

1. First prepare chicken meat balls/chicken koftas. Click here for the recipe.

2. Blend onions and tomatoes seperately to a paste/puree without adding water. Keep aside.

3. Heat oil in a wide pan. Add cloves and cinnamon sticks to hot oil. Next add onion paste and cook it until raw smell of onions disappears. This might take approximately 12-15 mins on medium flame. It’s very important to cook onion paste fully, else the curry will have raw smell and taste to it.

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4. Add ginger garlic paste and saute until raw smell disappears. Add tomato puree and cook until oil separates from the sides of the pan.

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5. Add green chillies and mix. Add red chilli powder, coriander powder, turmeric powder and salt, mix well.

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6. Add deep fried kofta balls, mix. Add water depending on the consistency of the curry required. Check for seasoning. Let it simmer for good 15-20 mins.

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7. Chicken kofta curry is ready. Garnish with chopped coriander leaves. Serve hot with rice, chapathis, rotis, dosa, idli, idiyappam.. SIMPLE and YUMMY!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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