Raw Mango Carrot Rice | Mango Recipes

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When mangoes are in season mango rice is a must in my kitchen. I never miss the chance to make mango rice. It’s one of those simple recipes which can be prepared in a jiffy. Grate mangoes and carrots and then saute them with few other ingredients and mix rice. This will be a perfect lunch box recipe and the color full , flavor full rice will be kids favorite too. Do try it and enjoy it at home :D

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Here’s raw mango carrot rice recipe-

Ingredients:-

Cooked Rice – 2 cups
Raw Mango – 1 mango, grated
Carrots – 2 small, grated
Onions – 1 large, finely chopped
Curry leaves – 1 sprig
Green Chillies – 3-4 nos(use as per requirement)
Turmeric powder – 1/4 tspn
Urad dal – 2 tbspn
Channa dal – 2 tbspn
Mustard seeds – 1 tspn
Salt to taste
Oil – 2 tbspn

Garnish(optional)
Roasted white sesame seeds(til) – 3 tbspn
Fried peanuts – 3 tbspn

Instructions:-

1. Heat oil in a pan. Add mustard seeds and wait until it crackles. Next add urad dal and channa dal and fry till golden in color.

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2. Now add onions, green chilies, curry leaves and saute until onions turn translucent.

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3. Next add grated raw mango, carrots, salt and turmeric powder and mix well. Cook for 3-5 minutes on medium low flame.

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4. Add cooked rice and mix with gentle hands until all rice is coated with the mango-carrot mix.

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5. Finally add roasted sesame seeds and fried peanuts, mix again. Garnish with coriander leaves(I did not use coriander leaves).

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6.  It is served best with papad, roasted potatoes, roasted plantain. A simple lunch is served!

 

 

 

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3 Responses

  1. A couple of days back I saw a friend of mine made this. Her was not as great as yours. Amazing recipe, is it a local cuisine?

    • jyothirajesh says:

      Aww thank you very much Dolphia!Raw mango rice is a local cuisine, I just tried adding carrots to the recipe and it tasted pretty goood.!

  1. January 18, 2016

    […] 11. Raw Mango Carrot Rice […]

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