Chocolate and Vanilla Panna Cotta

Follow by Email

Chocolate and Vanilla Panna Cotta by Jyothi Rajesh

Hey guys! It’s been a while since we met! I did not intend to take a break, and then there were a few things happening on personal front that kept me away from the blogging world. Infact I was away from everything, cooking, clicking and blogging.

End of December I fell ill and I could not do any work. I was not even cooking. There was one silver lining among all the ‘not so good things that were happening in my life’. Both my kids were at my mom’s place enjoying their Christmas holidays when I fell sick. I did not have to worry about feeding them, taking care of them! I could concentrate on my health and get back on feet soon. Hubby worked from home and helped me around with a lot of things. He bought food, he helped me with small house hold work and lot more.

Chocolate and Vanilla Panna Cotta by Jyothi Rajesh

I started feeling better right in time, just around New Years Eve :) . I was so happy to be off bed. Spent the New Years Eve with family and friends. I spent some quality time with family for few days. We also decided to catch up with a lot of friends during the New Year. Though I did not decide on taking a break, I must say I really enjoyed the break I got.

Chocolate and Vanilla Panna Cotta by Jyothi Rajesh

Now things are back to normal and I am back to my cooking spree. I decided to open the post for the brand new year with a special. Something sweet may be! How about a classic French dessert! If you are following me you must know by now that I am not a sweet person. I don’t like sweets. And I can totally ditch dessert during a party ! :P :D Yes I mean it.

Chocolate and Vanilla Panna Cotta by Jyothi Rajesh

But there are few things desserts that I can eat and I enjoy it. Panna cotta is one of them. I made a simple panna cotta with vanilla and chocolate layers. I also kept the layers simple. If you like you can make fancy layers of vanilla and chocolate.


1 ½ cup fresh cream

½ cup milk

2 tablespoon gelatin

1 teaspoon water

1 cup sugar

1 teaspoon vanilla extract

½ cup dark chocolate


1.In a non-stick or heavy bottomed pan heat milk, cream and sugar on low flame until the mixture comes to a boil.

2.In another bowl add gelatin to 1 teaspoon water place it on stove and stir it until all the gelatin dissolves. You an alternative melt it in microwave.

3.Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.

4. Remove half the quantity and keep aside.

5. To the remaining half quantity add melted dark chocolate and whisk well.

6. Spoon the panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.

7 .Top with some fresh strawberries and mint leaves and serve chill.





You may also like...

12 Responses

  1. Famidha says:

    Not a sweet person???!!!! very few people in the world.. :-P These look so classy and simple. I never got the funda behind the gelatin to milk ratio! I have some gelatin about to expire next month.. I better put them to use in making this.. Also does this recipe yield servings as shown? I need just two servings…

  2. I’m so sorry you were sick, Jyothi! Welcome back. This is a beautiful dessert. It may be hard to make a vegan version but it’s pretty to look at. :) Happy 2016!

  3. Richa says:

    This looks great Jyothi, and I hope you are feeling better now. Your husband sounds wonderful :)

  4. What a nice way to start a new year, isn’t?

  5. Rafeeda says:

    Great to hear you are back with a bang… I just love this lovely looking dual tone panacotta… feel like grabbing it off the screen… Wish you the best of health… :)

  6. Revathi says:

    Panna Cotta is one of my favorite desserts. Just chocolate would have been more than a welcome addition for me. But being dual flavored, I am absolutely falling for it. An amazing recipe to start off the New Year :-)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Enjoy this blog? Please spread the word :)