Thai Spring Roll with Thai Mango Dipping Sauce

Facebook0
Facebook
Pinterest159
Google+246
Instagram0
Follow by Email
RSS
YouTube0
YouTube

Thai Spring Roll with Thai Mango Dipping Sauce

You know that funny fact about some kids in India who have developed American accent but haven’t been to US at all! Yeah it sounds so funny right?! I can’t help but think, “You’ve never been to US and you act as though you lived there your entire life with that accent!” Thanks to all the International schools who force their students to develop and talk in an accent and thanks to the wide variety of foreign programs that kid watch and tend to pick it from there. Daughter too sometimes try to get the accent while talking.  And when we question her, she says “that’s how Ruby talks!” (she is referring to Max and Ruby cartoon program).

So the same kind of funny logic applies to food as well, I guess. Sometimes we say we LOVE “Thai cuisine” but haven’t been to Thailand at all and we hardly know the entire facts and history of that particular cuisine. “You haven’t really experienced Thai food? How could you say you love it?”  If that is the question that comes to mind, bother not much. You simply just enjoy your food. :D

Thai Spring Roll with Thai Mango Dipping Sauce

Restaurants of different cuisine from all over the world in your neighborhood, internet with whole world variety of recipes that you can try in your kitchen, these things facilitates us to experience world cuisine with not much hassle. Of course the real authentic food remains to in its region.

So I have never been to Thailand and honestly I have never eaten Thai food more than once until recently. A few years back I had my first Thai red chicken curry in a restaurant and that’s about it, my brief Thai food experience. But something struck me last month. A lot of pinterest browsing got me into looking for more Thai food, why? I don’t know. I think it’s just attracted me and got me tempted. I gave a shot, with my first ever Thai recipe – Thai Potato Pumpkin Curry. And then I went on to try another Thai recipe, Thai Pumpkin Soup.

While shopping for my weekly vegetables I got a lot of fresh vibrant veggies. I had to pick them up, it was hard to resist fresh veggies anywhere I go. Got some Thai spring rolls and made these fresh summery Thai spring rolls. I am a big sucker for spring rolls, even the fried ones. But it’s hard to get a decent spring rolls and I have tried a lot of Chinese restaurants here. Out of the whole lot, just ONE restaurant served the perfect spring roll, the one that was rolled and fried just perfect, with that perfect amount of crunch and not soaked in oil bath at all.

Thai Spring Roll with Thai Mango Dipping Sauce

A spring roll with fresh veggies and not deep fried? Yes please! I can go for a whole plate full.  Thai spring roll with Thai mango dipping sauce was to die for. Not just it looks pretty but tastes to light, fresh and delicious. And that Thai mango dipping sauce – I could go swimming in it. If only the pool was filled with this Thai mango dipping sauce, I would be in it whole day! :D

Recipe inspired from Halfbakedharvest

Thai Spring Roll with Thai Mango Dipping Sauce

Ingredients

1 cup fresh vegetables cut into thin strips ( I used carrots, red capsicum, green zucchini, yellow zucchini, purple cabbage)

6 Thai rice paper

6 leaves lettuce

For Thai mango dipping sauce

1 ripe mango

1 teaspoon crushed

1 fresh red chili (Thai chilies) – add more if you like more spice

1 teaspoon brown sugar

¼ teaspoon soy sauce

1 teaspoon roasted peanuts

1 teaspoon fresh Thai basil

1 teaspoon fresh coriander leaves

½ teaspoon rice vinegar

Method

  1. To prepare Thai mango dipping sauce – remove skin on mangoes and cut the pulp into small cubes. Puree it in blend and keep aside. In a food processor put all the ingredients mentioned under the list “For Thai mango dipping sauce” and pulse it. Add the mango puree and pulse again. Remove into a small dipping bowl and keep aside.
  2. Dip the rice sheet in warm water for 5 to 10 seconds and remove it immediately. Carefully place it on a flat surface. Place the lettuce leaf first and then start arranging the vegetable strips on one side of the sheet and on one top of the other. Then carefully start rolling the sheets, lift the sides of the sheet and roll, tuck the 2 sides inside as you roll, roll as tight as possible without ripping the paper. It may take a few tries but you should get the hang of it after the second one.
  3. Once rolled place the rolls covered in aluminum foil to keep the rolls from drying out.
  4. Repeat the same process for all the sheets.
  5. Serve immediately with Thai mango dipping sauce

 

 

You may also like...

15 Responses

  1. Priya says:

    Such gorgeous clicks Jyothi! I just want to dive into eating the whole bowl :)

  2. Max and Ruby !!! Its my Missy one of the must watch programs too… Can you believe it – It was only yesterday a kid remarked saying my daughter has American accent and not British :) Lol !!
    Colours are just gorgeous… I can delve into them.

    • jyothirajesh says:

      Oh..kids don’t know how they find all these new programs on net! My daughter just graduated from Teletubbies into MAx and Ruby! And son has started with Teletubbies. I go crazy with these 2 programs, it keeps playing at home all the time, one or the other :D
      thanks for stopping my Sandy! <3

  3. These are just beautiful and I bet they taste as good as they look! :)

  4. Jayasri says:

    Beautiful clicks and the dish is our family favourite, love the high tone photography. Well done

  5. Meena Kumar says:

    Lol I am always amazed by how well kids adapt to situations. Be so familiar with things and places never seen before.
    I am not sure if I like ur style of trapping the reader with words or pics better. The truth is u are too good at both. Pinning the beautiful whites :)

    • jyothirajesh says:

      Oh I am not at all good with words like you Meena and a lot of other wonderful blogger friends I know
      Thanks for being so nice with your words. <3

  6. lovely! beautifully done by you dear! ohh Max and Ruby, I think they are very popular in kids everywhere, in my house too :)

    • jyothirajesh says:

      Oh I see and hear that to Binjal, for some reason I go crazy with these cartoon shows :D
      Thanks for stopping by dear

  7. Simi Jois says:

    I love max and ruby and used to watch it with my kid :) I agree with you about the accent too…

    I loved the post, the photos just pop…gorgeous and so inviting. <3

    • jyothirajesh says:

      Didn’t know Max and Ruby is so popular among kids until now :D We never introduced it to our kids, daughter researched and found it on her own! Wow she does know stuffs :D
      Thank you for stopping by Simi, a word of appreciation from you means a lot to me and you know that! <3 :*

  8. shailaja says:

    So appealing and looking colorful….my little one too enjoys watching max and ruby cartoons…

  1. July 17, 2016

    […] Recipe: Thai Spring Roll With Mango Dipping Sauce […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Enjoy this blog? Please spread the word :)