Baked Potato Roses

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Hey! Happy weekend guys. I have this perfect weekend special recipe for you – potato roses that are baked. Doesn’t it look gorgeous?

Baked Potato Roses

Whether you plan to spend the weekend at home in your PJ’s watching back to back movies on Netflix or invite friends over for a weekend party. Whatever your plan is, you have to make these beauties. Cause it’s time for indulgence and this time I will help you indulge with no guilt. :D

Baked Potato Roses

These baked potato roses makes for a perfect starter to impress your friends or to just much on while watching the tele all alone. Perfect crispy edges, well baked potatoes with Italian seasoning – you cant go wrong with this one. So no excuses just bake them and relish them.

I have made a video of the same dish. You can watch my 2 minute video here –

This is my first attempt in trying a video recipe, a lot of new things I learnt today and a lot more to learn in the coming days if I decide on continue the video recipes. For that I need your honest feed back. Tell me, how did you find my amateurish video? :D

Baked Potato Roses


4 large potatoes

¼ cup olive oil

1 ½ teaspoon salt

1 ½ teaspoon pepper powder

2 teaspoon garlic granules(or powder)

2 teaspoon dried thyme

2 teaspoon dried oregano


  1. Wash and peel potatoes. Slice them using a mandolin slicer. Keep aside.
  2. Whisk together olive oil, salt, pepper powder, garlic granules, dried thyme, dried oregano. Keep aside.
  3. Arrange about 15 potato slices over lapping one another. Brush olive oil mix over the top.
  4. Roll carefully holding on to all the slices to get a beautiful rose. (make a rose size that fits in your cup cake mold)
  5. Place these on a greased cup cake mold.
  6. Bake in pre heated oven at 200 degree centigrade for about 30 to 35 minutes. The edges should turn brown and crisp, and potatoes cooked through well.
  7. Remove from oven and serve immediately with any dipping sauce of your choice.


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11 Responses

  1. Jayasri says:

    It’s fantastic Jyothi, loved your video, beautifully done

  2. shailaja says:

    I truly loved this potato roses ..will definetly try this jyothi…nice video too

  3. Karthika says:

    Loved the video! It was short and sweet and doesn’t look like first timer Jyothi ! Way to go my girl

  4. It is such a crisp, clean and beautiful video Jyothi. Too good for a first time effort. It sure looks like a lot of effort. Don’t know if I’ll even think about going that route. You rocked it!

    • jyothirajesh says:

      Thank you Meera. I am so glad with the response I’m receiving for my first attempt. Yeah lot of effort, lot of learning. I wasn’t thinking of video recipes either, but thanks to Priya for pushing me to give it a try :D Will I do any more videos in further – I dont know yet :D

  5. Jyothi – wow wow wow those I have to make. Perfect Dinner Party food (friends would be extremely jeallous) – your video I simply love!!!! So clear, simple, clean etc. just like a good food video should be. No endless self-glorification talk, horrible or/and chipped colour on fingernails, bangels and rings as dressed for a wedding, and most of all messy presentation. Please!!! I urge you, for what’s worth, make more of such beautiful videos. I can hardly believe this was your first one – you are a truly gifted lady :) :)

    • jyothirajesh says:

      I really like your feedback Carina. Yes this is my first attempt with videos and so thrilled with the response from friends and fans. Thank you for liking my work, I will definitely make more videos :D

  1. August 8, 2016

    […] the followers as well. If you haven’t checked the recipe and my short recipe video yet, click here to check it […]

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