Category: Lunch

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Potato Fry/Urulai kizhangu varuval

The name “potato fry” is enough to make us drool. It’s a tempting dish that goes perfect with rice dishes, like curd rice, dal rice( pappu sadam), raw mango rice, or any variety rice....

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Bas Saaru & Palya/Dill leaves spicy broth

Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill. Dill plant...

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Spaghetti Aglio e Olio

                Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish, coming from Napoli, as it is a variant of the original one:...

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Oats and green gram kichidi

                    Try this quick under 30 mins recipe for a wholesome, healthy lunch or breakfast dish. The dish has the goodness of sprouted green gram,...

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Fusili Pasta Indian Style

                Ingredients:- 2 cups Fusilli Pasta ¼ cup Mix vegetables – use any vegetables of your choice, and par boil (I used 1 carrot, 2 tbspn frozen peas and 2...

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