Category: Lunch

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Potato Fry/Urulai kizhangu varuval

The name “potato fry” is enough to make us drool. It’s a tempting dish that goes perfect with rice dishes, like curd rice, dal rice( pappu sadam), raw mango rice, or any variety rice....

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Bas Saaru & Palya/Dill leaves spicy broth

Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill. Dill plant...

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Spaghetti Aglio e Olio

                Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish, coming from Napoli, as it is a variant of the original one:...

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Oats and green gram kichidi

                    Try this quick under 30 mins recipe for a wholesome, healthy lunch or breakfast dish. The dish has the goodness of sprouted green gram,...

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Fusili Pasta Indian Style

                Ingredients:- 2 cups Fusilli Pasta ¼ cup Mix vegetables – use any vegetables of your choice, and par boil (I used 1 carrot, 2 tbspn frozen peas and 2...

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Baby Corn Pulao

              I had a lot  of baby corn at home and wanted to try something unique and interesting rice recipe. Google search and my eye caught this recipe,...

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Chicken Dum Biryani

                Chicken dum biryani: This recipe is my interpretation. I have cooked a lot of one-pot biryani, dum biryani. Every time I cook biryani, family members and...

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Tomato Rice Bath – One pot meal

    Tomato Rice Bath Ingredients:- 6 medium sized tomatoes blanched, skin peeled and pureed 2 large onions 3 large green chillies slit in the center 1 1/2 cup rice(Basmati or kolam rice or...

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Egg Curry Masala

              Egg curry masala- Ingredients: 4 boiled eggs 3 cloves, 1/2″ cinnamon 1/4 star anise 1 large onion finely chopped 1 tsp ginger garlic paste   3 medium...

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