Category: Non-Veg

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Prawns Curry | Kolambiche Kalwan

A friend of mine once asked me what is that 1 thing I love doing most? “Cooking” was the answer that came out in a second. To me cooking is like meditation. I do...

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Mutton Bhuna Ghost Recipe

Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry. Mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices and is slow cooked.This recipe involves...

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Donne Biryani – Speciality from Karnataka

If you are from Bengaluru or lived here donne biryani(the speciality of Bengaluru) must have fell on your radar, and you might have been lucky enough to have sampled these delicacy. For those who...

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Chicken Lo Mein with Spaghetti

The main difference between chow mein and lo mein is that different methods are used to make these stir-fry noodles. Both chow mein and lo mein use wheat-flour egg noodles. More authentic chow mein...

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Fish Fry | Vanjaram Meen Varuval

At home we all love fish and I am a fish lover, and I love fish in form of both fry and curry. Actually I cant decide which one is my fav, fish fry...

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