Category: Snacks

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Dill Leaves Cabbage Pakoda/Fritter

  I have a small space in my backyard where I do vegetable gardening. I grow a few vegetables and greens in there! Right now I have Dill leaves, palak leaves(green spinach), methi(fenugreek leaves),...

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Masala Peanuts

This recipe is deep fried version, if you are counting calories, follow the same procedure mentioned below and microwave it until cooked and turns crisp(about 1 to 1 1/2 minutes on high power in...

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Ribbon Pakoda

A famous tea time snack from the Southern parts of India usually prepared during festivals especially Deepavali. It’s a gluten free deep fried indulgence snack that can be easily made with common ingredients available...

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Masala monkey nuts

          Ingredients:- 1 cup boiled peanuts 1 small onion finely chopped 1 small tomato finely chopped 1 green chilli finely chopped 1 small carrot, grated ½ cucumber finely chopped 4...

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Baby corn golden fritters

              Recipe Inspired from tarladalal.com Ingredients 1 cup baby corn cut vertically into 4 pieces, length wise 1/2 cup all purpose flour 1 tspn corn flour 1/2 cup...

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